Here’s what they look like just before going into the oven.
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Ingredients
- 6 cups of unsalted cocktail peanuts
- 6 tablespoons of lime juice
- 3.25 tablespoons of chili powder
- 1 tablespoon of Milpas Pico de Gallo seasoning
- 4 teaspoons of kosher salt
- 2 teaspoons of ground cinnamon
Steps
- Position racks in the upper and lower thirds of your oven and preheat it to 250℉
- Whisk everything except the peanuts in a large bowl
- Add all peanuts to the large bowl, and toss to coat
- Divide the coated peanuts between two large, rimmed baking sheets
- Bake them for 45 minutes, stirring every 15 minutes
- Let them cool completely